• Cure All Tea •

Cures:

  • Hangovers

  • When you’ve eaten white sugar

  • To soothe digestion and release trapped gas

  • To reduce heartburn

  • For nausea

  • If you’re just feeling weak and spacey

Ingredients:

  • 1 kukicha tea bag (if you’re using loose-leaf tea, follow the package instructions)

  • ¼-½ umeboshi plum, pit removed and chopped very fine

  • 3-5 drops shoyu


Directions:

Steep the tea in 1 cup of boiling water. While the tea steeps, place the umeboshi plum into a teacup with the shoyu. Pour the hot tea over the umeboshi plum in the teacup, and stir well. Drink hot. The umeboshi pit is also good to suck on, if you want.