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Red Pepper Gazpacho (Raw Vegan)

 

by Jessica Sandhu

 

Makes: 6 Cups

Blend:

  • 1 C. Lime Juice

  • 4 oz. Cold Pressed Olive Oil

  • 5 Cloves of Garlic

  • 7 C. Red Pepper

  • 1/2 tsp Cayenne

  • 2 tbsp Frontier Pizza Seasoning

  • 2 tbsp Kelp

Chop:

  • 2 Cucumbers

  • 6 Stalks of Celery

  • 1 Red Onion

  • 1/2 C. Green Olives

  • 1/2 Bunch of Cilantro

  • 1/4 Bunch of Parsley

 

Instructions

  1. Combine blended ingredients with chopped ingredients and enjoy!

  2. Add nama shoyu to taste if needed.