• Ginger Honey Tea •

Makes 4 Servings

• 1-inch piece ginger root, peeled

• 1 large strip lemon rind

• 6 cups water

• 1/3 cup honey, eyeball it

• 1 lemon, juiced

• 4 camomile or other tea bags

Directions

Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.