How To Make Plant-Based Milk (Any Kind!)
by Jessica Sandhu
Ingredients
1 cup soaked nuts or seeds, or soaked grains
2 – 3 cups pure water
Add any other flavorings you like, for example vanilla, cinnamon, stevia, cardamom or nutmeg.
Instructions
Blend the ingredients very well.
Strain through a sprout bag (a.k.a. nut-milk bag, this is ideal), or a very fine mesh strainer.
Keep the pulp! What is left in the bag or strainer is known as the “meal” or pulp. We dehydrate this and use it for other things, such as cookies, crusts, patés, and cheeses. Anytime you see a recipe that calls for almond meal or some other nut or seed meal, this is what the recipe is referring to.
Nut milk only lasts 1-2 days in refrigeration, so drink up!