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Olive Tapenade (Raw Vegan)

 

by Jessica Sandhu

Ingredients

  • 3 C. Green Olives

  • 2 C. Black Olives

  • 6-8 Cloves Garlic

  • 1 Bunch Parsley

  • 6 T. Lemon Juice

  • 1/8 tsp. Crushed Red Pepper Flakes

 

Instructions

  1. Combine garlic, parsley and lemon juice in a food processor and blend.

  2. Add olives and pulse.

  3. Toss in red crushed pepper flakes to taste and serve.