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Raspberry Hazelnut Mousse (Raw Vegan)

 

by Jessica Sandhu

Ingredients

  • 1 cup raspberries

  • 1 cup hazelnuts, soaked & dehydrated

  • ½ cup soaked dates

  • 1 tablespoon raw carob powder

  • ½ cup date soak water or coconut water

  • 1 tablespoon alcohol-free vanilla extract

  • Fresh mint leaves, raspberries, and hazelnuts for garnish

 

Instructions

  1. In a strong blender, combine all ingredients except garnishes.

  2. Blend very well, using a spatula to keep the mixture moving inside the blender.

  3. Sweeten to taste, chill and serve.

  4. Note: This decadent creme goes very well with fresh berries, as a cream layer of a pie, or as a topping for your favorite dessert. It can also be frozen in an ice cream machine and makes a superb ice cream.